A picture of Corn Pulao.

Corn Pulao

Ruchi Agarwal @ruchiagarwal

#CAS
#week2
People really love eating corn-based dishes. In such a case, you can add it to rice and make a tasty pulao. Those who like sweet corn will definitely enjoy this pulao.”

#CAS
#week2
People really love eating corn-based dishes. In such a case, you can add it to rice and make a tasty pulao. Those who like sweet corn will definitely enjoy this pulao.”

Corn Pulao

Ruchi Agarwal @ruchiagarwal

#CAS
#week2
People really love eating corn-based dishes. In such a case, you can add it to rice and make a tasty pulao. Those who like sweet corn will definitely enjoy this pulao.”

#CAS
#week2
People really love eating corn-based dishes. In such a case, you can add it to rice and make a tasty pulao. Those who like sweet corn will definitely enjoy this pulao.”

Saved

Ingredients

25 minutes

2 servings

2 tbspOil
1 tspCumin seeds
1, finely chopped Green chili
1medium, sliced Onion
1 cupSweet corn
1small, diced Capsicum (bell pepper)
to taste Salt
2 cupsCooked rice
1 tbspLemon juice
1/2 tspGaram masala

Saved

Steps

25 minutes

1

Heat oil in a kadhai. Add cumin seeds and let them splutter.
2

Add green chili and onion. Sauté until onions are slightly golden.
3

Add sweet corn and capsicum. Stir-fry lightly for 2-3 minutes.
4

Add salt to taste. Mix well.
5

Add cooked rice and lemon juice. Toss everything together.
6

Sprinkle garam masala on top. Mix and cook for 5 minutes.
7

Serve hot.

Tips

Feel free to add other vegetables like peas or carrots for extra nutrition and color.

Saved

Cooksnaps

Saved

Ruchi Agarwal @ruchiagarwal

on February 16, 2026 09:18

MAHOBA

Comments (4)

Anupama Maheshwari @Maheswari1234

February 16, 2026 11:50

yummy

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