Velvet Garden Tomato Bisque (No Cream)

Name: Velvet Garden Tomato Bisque (No Cream)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs tomatoes 🍅; 1 small onion 🧅 chopped; 3 garlic 🧄 cloves; 1 tbs olive oil; 1 tbs tomato paste; 1 1/2 cup vegetable 🥗 or chicken 🐓 broth; 1/2 cup cooked rice 🍚; 1/2 tsp salt 🧂 (adjust to taste); 1/4 black pepper; 1 tsb basil paste; 1 red bell pepper halved (optional)

Aya @ayaaroundtheworld

United States

There’s something magical about roasting fresh tomatoes until they’re sweet, caramelized, and bursting with flavor. This creamy roasted tomato bisque is made with real, ripe tomatoes and blended until silky smooth, no heavy cream needed. The secret? A simple, wholesome touch that creates that rich, velvety texture while keeping it light and comforting.

It’s the kind of soup that fills your kitchen with warmth, pairs perfectly with a golden grilled cheese, and feels like a quiet, cozy evening in a bowl. Simple ingredients. Deep flavor. Pure comfort.
#february2027

Aya @ayaaroundtheworld

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Ingredients

40-45 minutes

4 servings

2 lbstomatoes 🍅
1small onion 🧅 chopped
3garlic 🧄 cloves
1 tbsolive oil
1 tbstomato paste
1 1/2 cupvegetable 🥗 or chicken 🐓 broth
1/2 cupcooked rice 🍚
1/2 tspsalt 🧂 (adjust to taste)
1/4black pepper
1tsb basil paste
1red bell pepper halved (optional)

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Steps

40-45 minutes

1

Preheat oven to 400
2

Cut tomatoes 🍅 in half
3

Place tomatoes, onion, garlic, and bell pepper (optional)
4

Drizzle with olive oil and sprinkle with salt and pepper.
5

Roast for 30–35 minutes, until softened and slightly caramelized.
6

Transfer roasted vegetables (including juices) to a pot.
7

Add broth, tomato paste, and cooked rice.
8

Simmer gently for 10 minutes. Blend until completely smooth using an immersion blender (or carefully in a standard blender).