Brinjal Fry 🍆🍆/ Eggplant recipe / Quick side dish recipe for rice 😋😋

Name: Brinjal Fry 🍆🍆/ Eggplant recipe / Quick side dish recipe for rice 😋😋
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium Brinjal (eggplant); 1 tsp Red chilli powder; 0.5 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala; 1 tsp Salt; 10 Curry leaves; 1 onion; 4 minced garlic; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp urad dal; 2 tbsp Oil

Rochef's Cooking @rochef_888

Chennai

This brinjal fry recipe is perfect for any rice or even tiffin items. Try as I told, and you will be amazed. It's a very simple dish that can be done within less time ☺️☺️

Rochef's Cooking @rochef_888

Chennai

This brinjal fry recipe is perfect for any rice or even tiffin items. Try as I told, and you will be amazed. It's a very simple dish that can be done within less time ☺️☺️

Saved

Ingredients

20 mins

2 servings

4medium Brinjal (eggplant)
1 tspRed chilli powder
0.5 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala
1 tspSalt
10Curry leaves
1onion
4minced garlic
1 tspcumin seeds
1 tspmustard seeds
1 tspurad dal
2 tbspOil

Saved

Steps

20 mins

1

Wash and cut the brinjal lengthwise.
2

Add oil in a kadai. Add mustard, cumin seeds, urad dal. Next add onion, garlic, Curry leaves.
3

Then add brinjal. Saute well. Pour little water.. Close and cook for 10 mins
4

Add all the spice powders along with salt.
5

Wait till the brinjal is cooked well and blended with spices. Tasty brinjal fry is ready now 😋😋
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