Guava Tea Time Cake
Guava cake is as easy to make as it is delicious😋 to eat.
Guava Tea Time Cake
Guava cake is as easy to make as it is delicious😋 to eat.
Open in Cookpad AppSteps
- 1
Wash, peel, and blend the guava into a fine paste.
- 2
- 3
Sift flour, baking powder, and baking soda together.
- 4
- 5
In a bowl, mix eggs, vanilla essence, oil, butter, and jaggery well.
- 6
Add guava paste and mix thoroughly.
- 7
Add water and mix again.
- 8
Gradually add flour mixture in 2-3 parts, mixing to a smooth batter.
- 9
Fold in tutti frutti.
- 10
Grease a cake tin and preheat oven to 160°C for 10 minutes.
- 11
- 12
Pour batter into tin, tap twice, and sprinkle chocolate chips on top.
- 13
Bake at 160°C for 36 minutes.
Tips
Make a fine paste of guava for the best flavor and texture.
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