From Sofia Fernandez's kitchen in Argentina.

Originally published on Cookpad Argentina as Guiso de Lentejas, with US measurements.

Lentil Stew

Name: Lentil Stew
Total time: 2100 s
Cuisine: American
Ingredients: 1 1/2 cups quick-cooking lentils (about 300 grams); 3 sausages (such as chorizo); 1 carrot; 1 potato; 1 large onion; 1/2 red bell pepper; 1 vegetable bouillon cube; 1 cup tomato puree; 1 little oregano, parsley, and black pepper

Sofia Fernandez @sofifernndez

Serves three. I usually make it for two because we have big appetites. This is a perfect dish for winter!

Sofia Fernandez @sofifernndez

Serves three. I usually make it for two because we have big appetites. This is a perfect dish for winter!

Saved

Ingredients

35 minutes

1 1/2 cupsquick-cooking lentils (about 300 grams)
3sausages (such as chorizo)
1carrot
1potato
1large onion
1/2red bell pepper
1vegetable bouillon cube
1 cuptomato puree
1little oregano, parsley, and black pepper

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Steps

35 minutes

1

Brown the sausages.
2

Sauté the chopped onion and bell pepper.
3

Add one cup of tomato puree and season with oregano, parsley, and black pepper. Cook for about two minutes.
4

Add the cleaned lentils, and the potato and carrot, both cut into pieces.
5

Cover with water and add 1 vegetable bouillon cube (optional). If not using, just add salt.
6

Cook for about 30 minutes, and it's ready!