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Crème Brûlée
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Crème Brûlée
A picture of Crème Brûlée.

Crème Brûlée

Laura's Cooking
Laura's Cooking @Laura_s_Cooking
Instagram : https://www.instagram.com/laura_s_cooking/

I use store-bought dessert ramekins.

I use store-bought dessert ramekins.

Read more

Crème Brûlée

Laura's Cooking
Laura's Cooking @Laura_s_Cooking
Instagram : https://www.instagram.com/laura_s_cooking/

I use store-bought dessert ramekins.

I use store-bought dessert ramekins.

Read more
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Ingredients

6 servings
  • 1 2/3 cupsheavy cream (400 ml)
  • 1/2 cupgranulated sugar (100 g)
  • 4egg yolks
  • 1vanilla bean or vanilla extract
  • 2 tablespoonsgranulated sugar (30 g) for caramelizing
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Steps

  1. 1

    Preheat the oven to 350°F (180°C).

  2. 2

    Separate the egg whites from the yolks. Whisk the yolks with the sugar until pale and creamy.

  3. 3

    Bring the cream and vanilla to a boil.

  4. 4

    Slowly pour the hot cream over the egg yolk-sugar mixture, whisking constantly.

  5. 5

    Divide the mixture evenly among glass ramekins.

  6. 6

    Bake in a water bath for 25 to 40 minutes, depending on your oven.

  7. 7

    Let cool, then refrigerate for at least 4 hours or overnight.

  8. 8

    Sprinkle sugar on top and caramelize with a kitchen torch before serving.

    A picture of step 8 of Crème Brûlée.
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Laura's Cooking
Laura's Cooking @Laura_s_Cooking
Published in the US on May 12, 2026 13:34
Instagram : https://www.instagram.com/laura_s_cooking/
Je m’appelle Laura et j'ai 29 ans. J'ai appris la cuisine quasi seule. j'ai eu les bases. Mais internet et les livres m'ont bien aidé. La cuisine c'est mon exutoire et mon language de l'amour. J'aime découvrir les cuisines du monde, les cuisines régionale également. Passez des heures en cuisine ne me fait pas peur mais j'apprécie tout autant faire des repas simples et rapides. J'ai enfin décidé à noté toute les recettes que je fais et cela m'aide à soulagé mon cerveau qui note tout ça dans un coin!
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Keywords

Egg Bean

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