Coconut Sugar Banana Ice-cream

Name: Coconut Sugar Banana Ice-cream
Yield: 2 or 3 people
Cuisine: British
Ingredients: 4 big Dessert raw bananas; 8 tbsp. or 8 heaped Dessert Spoons Coconut Sugar; 10 heaped Dessert Spoons Plain Yoghurt for blitzing; 10 heaped Dessert Spoons thick Greek Style Yoghurt

Gary Waite @cook_20376404

Did make the Recipe up. Can use white Caster Sugar instead. Frozen raw Banana pieces are usually blitzed with a metal blade in a Nutri Ninja Blender etc., or a Food Processor such as a Tefal

Gary Waite @cook_20376404

Did make the Recipe up. Can use white Caster Sugar instead. Frozen raw Banana pieces are usually blitzed with a metal blade in a Nutri Ninja Blender etc., or a Food Processor such as a Tefal

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Ingredients

2 or 3 people

4big Dessert raw bananas
8 tbsp.or 8 heaped Dessert Spoons Coconut Sugar
10 heaped Dessert SpoonsPlain Yoghurt for blitzing
10 heaped Dessert Spoons thick Greek Style Yoghurt

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Steps

1

Peel 2 bananas and then break them up into small pieces and then add too one's Nutri Ninja Blender etc. and then add 4 heaped Dessert Spoons of Coconut Sugar and then add 5 heaped Dessert Spoons of Plain Greek Style Yoghurt and then blitz blend with one's Nutri Ninja Blender. Add the blending to a large metal Mixing Bowl and then make One more batch
2

Add 10 heaped Dessert Spoons of Plain Greek Style Yoghurt too the liquid banana mix - stir gently with a Dessert Spoon and then transfer too 2 or 3 solid Plastic Containers with their Lids and then freeze until they become rock solid. Can buy shallow solid Plastic Containers with their Lids and so if you have 3 small ones - then add 3 equal amounts. You don't want too much Ice-cream as One portion