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Kosambari
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A picture of Kosambari.

Kosambari

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

#FF

#FF

Read more

Kosambari

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

#FF

#FF

Read more
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Ingredients

3 servings
  1. 1/2 cup moong dal soaked
  2. 1carrot
  3. 1cucumber
  4. 1/4 cup freshly grated coconut
  5. leavesCoriander
  6. 1green chilli
  7. 2 tspoon oil, mustard seeds,,pinch of asafoetida,salt
  8. 1tspoon sugar
  9. Half lemon juice
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Steps

  1. 1

    Grate cucumber and carrot.Chop green chilli. Chop coriander leaves.

  2. 2

    In a mixing bowl add soaked and drained moong dal.Add coconut, grated carrots, cucumber, salt, sugar, lime juice, coriander leaves and mix well.

    A picture of step 2 of Kosambari.
  3. 3

    Heat a tadka pan add oil and mustard seeds.Allow to crackle.Add pinch of asafoetida.Pour this tadka to kosambari and serve immediately.. This can eat in lunch or breakfast too.Very healthy recipe for all age groups.

    A picture of step 3 of Kosambari.
    A picture of step 3 of Kosambari.

Tips

I made this for lunch but due to work load missed all photos.

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Pragati Hakim
Pragati Hakim @cook_21873900
on March 18, 2026 09:30
Mumbai

Comments (2)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
March 22, 2026 11:50
Tasty
Hi
dear, if you like my recipes please follow me👍
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