Pre heat oven to 400 degrees

Mix all dry ingredients with a for until well blended

Add in the butter and shortening, using the fork to lightly cut it in until the mixture looks crumbly.

Add the milk, and slowly fold it in until the mixture sticks together to make an “almost” dough. (It’s ok if it’s not all smooth and still has a few dry parts on the bottom)

Place your dough on a lightly floured surface and pat it down into a square about 1” high.

Cut in to the desired shape and place on a baking sheet.

Bake in the oven for roughly 20 minutes or until a light golden brown.