Shortbread pie crust

Name: Shortbread pie crust
Total time: 300 s
Yield: ?
Cuisine: American
Ingredients: 280 g buttery shortbread cookies; 1 tbsp fresh lemon juice; 1/4 cup vegetable oil; 1/4 c oat flour; 1 tsp brown sugar (optional)

ifuchi @cook_112236741

enugu

Just a simple easy pie crust for any pie or cheesecake recipe you want to make. This is a very light taste that would probably go with just about any flavor you desire.

ifuchi @cook_112236741

enugu

Just a simple easy pie crust for any pie or cheesecake recipe you want to make. This is a very light taste that would probably go with just about any flavor you desire.

Saved

Ingredients

5mins

280 gbuttery shortbread cookies
1 tbspfresh lemon juice
1/4 cupvegetable oil
1/4 coat flour
1 tspbrown sugar (optional)

Saved

Steps

5mins

1

Crush up all the cookies in a grinder/blender. Until all crumbs. Add the oat flour.
2

In your 1/4 measuring cup add the lemon juice and finish filling with the oil. You don’t want to stir or mix all together but rather cut into it until crumbs form.
3

Take the baking dish of choice and press onto the bottom some of the crumbs and then all the sides.
4

Sprinkle brown sugar on bottom if so desired. Bake at 160c or 320f for 5 mins. Fill with you pie filling and it does not have to be a pie that requires baking since it has been baked. Happy pie filling and enjoy making a great day !