Green gram dal,Masoor dal,Rava dosa

Name: Green gram dal,Masoor dal,Rava dosa
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup green gram dal; 1/4 cup masoor dal; 1/4 cup semolina; 4/5 garlic cloves if you want; 1/2 inch garlic; 2 green chilli; 1 tsp salt; 2 table spoon oil; 1/2 cup grated coconut; 1/4 cup cut raw mango; 1/4 cup coriander leaves; 3 green chilli; 1/2 tsp cumin seeds; 1/2 tsp sugar; 1/2 tsp salt

Hema Wane @hemawane_5557

#CA2026 #Week 17 #Break fast

Hema Wane @hemawane_5557

#CA2026 #Week 17 #Break fast

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Ingredients

30 minutes

3 people

1/2 cupgreen gram dal
1/4 cupmasoor dal
1/4 cupsemolina
4/5garlic cloves if you want
1/2 inchgarlic
2green chilli
1 tspsalt
2 table spoonoil
1/2 cupgrated coconut
1/4 cupcut raw mango
1/4 cupcoriander leaves
3green chilli
1/2 tspcumin seeds
1/2 tspsugar
1/2 tspsalt

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Steps

30 minutes

1

Take green gram dal and red lentil dal / masoor dal washed it properly 2/3 times and then soak in water for atleast 5 hours or whole night.
2

After 5 hours drain water,add in it Rava, green chillies, garlic,ginger and then grind it in mixer ĺadd some water to make fine paste.Add salt in it,Batter is ready.
3

Take pan when heated grease oil on it and make dosa.Cook dosa on both side.
4

Take grated coconut,raw mango,coriander leaves, green chilli,cumin seeds,salt,sugar,green chillies,garlic cloves grind in mixer. Chutney ready to served.
5

Served dosa with Raw mango chutney.