Aloo, matar, polaw

Name: Aloo, matar, polaw
Cuisine: Indian
Ingredients: 1 cup green peas; 2 potato cut pieces; 1/2 cup oil; Some whole spices, 1/2 tsp cumin seeds, 6-8 pepper corn, 4 clove, 1"ciniman stick, 1 black cardamom, 1star anees, 2 bayleaf; 3 onion chopped; 2, 3 green chili; 1 tbs ginger garlic paste; 1 tsp salt or your taste; 2 tomato chopped; 2 glass basmati rice washed and soaked; 1/2 cup curd beated

Nargis shaikh Shaukat @cook_18009576

Mumbai

#CA26

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 cupgreen peas
2potato cut pieces
1/2 cupoil
Some whole spices, 1/2 tsp cumin seeds, 6-8 pepper corn, 4 clove, 1"ciniman stick, 1 black cardamom, 1star anees, 2 bayleaf
3onion chopped
2, 3 green chili
1 tbsginger garlic paste
1 tspsalt or your taste
2tomato chopped
2 glassbasmati rice washed and soaked
1/2 cupcurd beated

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Steps

1

Take a pan add oil heat add whole spices stir fry add onion stir fry lightly golden add ginger garlic paste tomato green chili stir fry to cook
2

Now add green peas and potato stir fry to cook add some water stir cook
3

Now add curd stir fry to cook well
4

Now add soaked rice and water and cook well nicely
5

Ready to serve with curd chattny raita and salad
6

Enjoy with your family
7

Take care eat well see you again with new recipe buy