Sautéed Cheese, Labneh, and Colorful Peppers

Name: Sautéed Cheese, Labneh, and Colorful Peppers
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3 1/2 oz cheese (100 grams); 3 1/2 oz labneh (100 grams); 1 medium carrot; 1 colorful bell pepper; 1 small jalapeño pepper; 2 small dill pickles; 5 fresh basil leaves; 5 green olives; 5 black olives; 1 tablespoon olive oil (15 ml); 1 teaspoon pomegranate molasses (5 ml)

ملك أحمد صبره @cook_4702572

Sautéed Cheese, Labneh, and Colorful Peppers

ملك أحمد صبره @cook_4702572

Saved

Ingredients

Serves 2 servings

3 1/2 ozcheese (100 grams)
3 1/2 ozlabneh (100 grams)
1medium carrot
1colorful bell pepper
1small jalapeño pepper
2small dill pickles
5fresh basil leaves
5green olives
5black olives
1 tablespoonolive oil (15 ml)
1 teaspoonpomegranate molasses (5 ml)

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Steps

1

Slice the carrot, bell pepper, and jalapeño into thin strips.
2

Sauté the carrot, bell pepper, and jalapeño in olive oil until softened.
3

Add the pomegranate molasses and basil, and stir well.
4

In a bowl, mix the cheese with the labneh.
5

Add the sautéed vegetables, olives, and pickles to the cheese mixture and combine.
6

Store the mixture in an airtight container until ready to serve.