Chicken Sesame

Name: Chicken Sesame
Cuisine: American
Ingredients: 1 boneless chicken breast; 2 tablespoons light soy sauce (about 30 ml); 1 tablespoon honey; 1 tablespoon cornstarch; Pinch salt; 1 teaspoon black pepper; 1 egg; Pinch sesame seeds; 2 tablespoons light soy sauce (about 30 ml); 2 tablespoons dark soy sauce (about 30 ml); 1 tablespoon molasses; 1 tablespoon honey; 1 teaspoon paprika; 3 tablespoons water (about 50 ml); 1 tablespoon ketchup; 3.5 ounces fettuccine pasta (about 100 grams); 3 bay leaves; 1 teaspoon salt

Ahmed @cook_18896586

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Ingredients

1boneless chicken breast
2 tablespoonslight soy sauce (about 30 ml)
1 tablespoonhoney
1 tablespooncornstarch
Pinchsalt
1 teaspoonblack pepper
1egg
Pinchsesame seeds
For the sauce:
2 tablespoonslight soy sauce (about 30 ml)
2 tablespoonsdark soy sauce (about 30 ml)
1 tablespoonmolasses
1 tablespoonhoney
1 teaspoonpaprika
3 tablespoonswater (about 50 ml)
1 tablespoonketchup
For the pasta:
3.5 ouncesfettuccine pasta (about 100 grams)
3bay leaves
1 teaspoonsalt

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Steps

1

Cut the chicken into small cubes. Add light soy sauce, cornstarch, black pepper, salt, honey, and egg. Mix well and set aside for 30 minutes.
2

Heat oil in a skillet until hot. Meanwhile, coat the chicken pieces in cornstarch. Once the oil is hot, add the chicken to the skillet. Do not stir for the first minute, then start turning the pieces. Repeat for all the chicken, then remove from the skillet.
3

Mix the sauce ingredients and add to a skillet once hot. Add the drained chicken to the sauce, sprinkle with sesame seeds, and stir until the chicken absorbs the sauce.
4

Meanwhile, cook the pasta in boiling water with bay leaves and a pinch of salt. When ready, remove the chicken and add the pasta to the same skillet to soak up the sauce.