Coleslaw and Crispy Rice Salad with Chicken

Name: Coleslaw and Crispy Rice Salad with Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Brown rice; 1 tbsp Chili crisp; 1 tbsp Sriracha; 1 tbsp Soy sauce; 2 tsp Sesame oil; 1 bag (4 cups), 340 g coleslaw mix; 2 cups Rotisserie chicken; 2 cups Edamame beans (de-shelled); 1 bunch Green onions, finely sliced; 1 cup Matchstick carrots; 4 Persian cucumbers, diced; 1 Avocado, diced; 1/3 cup Plain Greek yogurt; 2 tbsp Mayonnaise; 1 tbsp Lime juice; 1 tbsp Rice vinegar; 1 tbsp Sriracha; 2 tsp Sweet chili sauce

Becca N. @cook_114071218

This is one of the most refreshing and satisfying salads I’ve ever had. Would also be delicious with grilled tofu or canned salmon for non meat eaters! Add more sweet chili sauce for a sweeter dressing (I’m a savory gal so I only put a drop😊).

Becca N. @cook_114071218

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Ingredients

2 servings

Crispy Rice
1 cupBrown rice
1 tbspChili crisp
1 tbspSriracha
1 tbspSoy sauce
2 tspSesame oil
Salad
1 bag(4 cups), 340 g coleslaw mix
2 cupsRotisserie chicken
2 cupsEdamame beans (de-shelled)
1 bunchGreen onions, finely sliced
1 cupMatchstick carrots
4Persian cucumbers, diced
1Avocado, diced
Dressing
1/3 cupPlain Greek yogurt
2 tbspMayonnaise
1 tbspLime juice
1 tbspRice vinegar
1 tbspSriracha
2 tspSweet chili sauce

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Steps

1

Cook brown rice according to package instructions.
2

Mix cooked rice with soy sauce, Sriracha, chili crisp, and sesame oil.
3

Spread rice on a baking tray and bake at 400°F for 30 minutes.
4

In a large bowl, combine edamame, chicken, coleslaw mix, green onions, carrots, avocado, and cucumbers.
5

For the dressing, mix Greek yogurt, mayonnaise, Sriracha, rice vinegar, lime juice, and sweet chili sauce.
6

Toss salad ingredients with dressing.