Steps
- 1
Wash the red sausage and pat it dry.
- 2
Slice the sausage diagonally into even pieces.
- 3
Heat a pan over medium heat and add cooking oil.
- 4
Fry the sausage slices until both sides are golden and cooked through.
- 5
Remove from the pan and serve hot.
Tips
Adjust the thickness of the slices for desired crispiness.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Pecan Crusted Chicken with Hot Honey Butter
Elyse Rose
-

UAE-Style Citrus Yogurt Beef Kebabs
Tim Griffin
-

Kathiawadi-Style Crispy Bitter Gourd Curry (Karele ki Sabzi)
Manisha Sampat
-

Darshana Patel
-

Meme
-

Shoaib
-

Shoaib
-

Deepti Johri
-

JUMARIS KARKADE & CHUFA🌟🌠
https://cookpad.wasmer.app/us/recipes/25644672
















Comments