Steps
- 1
Wash the red sausage and pat it dry.
- 2
Slice the sausage diagonally into even pieces.
- 3
Heat a pan over medium heat and add cooking oil.
- 4
Fry the sausage slices until both sides are golden and cooked through.
- 5
Remove from the pan and serve hot.
Tips
Adjust the thickness of the slices for desired crispiness.
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