Creamy Fettuccine Carbonara

Name: Creamy Fettuccine Carbonara
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Fettuccine pasta; 80 g Ham; 50 g Broccoli; 40 g Mushrooms; 30 g Spinach; 100 ml Heavy cream; 30 g Parmesan cheese; 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper

Creamy and Delicious

Creamy and Delicious

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Ingredients

2 servings

200 gFettuccine pasta
80 gHam
50 gBroccoli
40 gMushrooms
30 gSpinach
100 mlHeavy cream
30 gParmesan cheese
1 tbspOlive oil
1/2 tspSalt
1/4 tspBlack pepper

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Steps

1

Boil pasta in salted water until al dente.
2

Sauté ham, mushrooms, broccoli, and spinach in olive oil.
3

Add heavy cream and parmesan, simmer until thickened.
4

Toss cooked pasta with sauce, season with salt and pepper.
5

Serve hot.

Tips

For extra flavor, consider adding garlic or a pinch of nutmeg to the sauce.

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Cooksnaps

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Meme @emie10

on April 19, 2026 04:44

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊