First thing first every ingredient must be on room temperature. Now in a big bowl crack all the 3 eggs and start to whisk either with electric beater or manually till it gets foamy. You will need a lot of elbow grease doing manually better do it with machine. Now add half of the sugar to the beaten eggs then start whisking again. It will start becoming like a cream thick and white in colour. Add the remaining sugar and whisk again till the egg and sugar mixture turns exactly like a cream.

It becomes thick, creamy and form a ribbon like texture while pouring at this stage add the seive all-purpose flour and baking powder to the paste and start mixing slowly and gently by cut and fold method with a very thin edge spatula. Once mix properly add the batter to the greased and lined baking dish and bake it in a preheated oven at 180°C for 25-30 minutes. Make sure to preheat the oven at the same temperature for minimum 15-20 minutes. Once done with the baking slightly open the oven door

So that the cool air didn't get in the oven all at once and sink the cake. Leave the cake in the oven with a slight open oven door for 10 minutes then take it out and leave it as it is for 10 more minutes then demould it. By this it will never get dense. After demoulding take out the parchment or baking paper and enjoy your cake with your loved once. Happy Baking 🥰