Kadhi

Name: Kadhi
Total time: 900 s
Yield: 2-3 bowl
Cuisine: Indian
Ingredients: 500 ml buttermilk; 2 green chilli; 1 tablespoon jaggery powder; 6-7 garlic cloves; 1/2 inch Ginger; 1/2 teaspoon Fenugreek seeds; 1/2 teaspoon mustard seeds; 1/2 teaspoon jeera; 6-8 curry leaves; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1 tablespoon chopped coriander; 1 tablespoon oil; 1 tablespoon gram flour

Supriya Devkar @cook_1983

Solapur

#CA26 this recipe is very tasty and healthy.so let's start with this recipe and enjoy it . It is useful in digestion.

Supriya Devkar @cook_1983

Solapur

#CA26 this recipe is very tasty and healthy.so let's start with this recipe and enjoy it . It is useful in digestion.

Saved

Ingredients

15 minutes

2-3 bowl

500 mlbuttermilk
2green chilli
1 tablespoonjaggery powder
6-7garlic cloves
1/2 inchGinger
1/2 teaspoonFenugreek seeds
1/2 teaspoonmustard seeds
1/2 teaspoonjeera
6-8curry leaves
1/2 teaspoonturmeric
1/2 teaspoonsalt
1 tablespoonchopped coriander
1 tablespoonoil
1 tablespoongram flour

Saved

Steps

15 minutes

1

First of all take kadhai and then add oil now prepare tadka with the help of curry leaves, mustard seeds, jeera and Fenugreek seeds and asefordia.
2

Now add green chilli and crushed ginger garlic cloves.mix it well.add turmeric powder in tadka.now take buttermilk which is mixed with gram flour.now pour this mixture in tadka.stir it properly.
3

Add salt as per test and also add jaggery powder in it.At the end spread coriander in kadhi