Lamb Rogan Paratha Pie

Name: Lamb Rogan Paratha Pie
Total time: 3600 s
Yield: 1 pie
Cuisine: British
Ingredients: 300 g Lamb (cubed); 1 medium onion; 2 sheets Paratha (buttery, uncooked); 1 large tomato; 50 g yogurt; 2 cloves garlic; 1 thumb-sized piece ginger; 2 tbsp rogan josh spice mix; 1 tsp salt; 1 tbsp oil or ghee; 1 (optional) egg (for egg wash)

Foodiegeektrish @Trish

Sunderland Uk

A lamb rogan paratha pie is a smart way to reinvent leftovers. It takes rich Rogan Josh and bakes it inside flaky Paratha instead of pastry, creating a crisp, comforting pie.

It’s a simple but clever twist—same deep flavours, but with new textures—turning yesterday’s curry into something that feels completely fresh. #may2027 #apronchallenge

A lamb rogan paratha pie is a smart way to reinvent leftovers. It takes rich Rogan Josh and bakes it inside flaky Paratha instead of pastry, creating a crisp, comforting pie.

It’s a simple but clever twist—same deep flavours, but with new textures—turning yesterday’s curry into something that feels completely fresh. #may2027 #apronchallenge

Foodiegeektrish @Trish

Sunderland Uk

A lamb rogan paratha pie is a smart way to reinvent leftovers. It takes rich Rogan Josh and bakes it inside flaky Paratha instead of pastry, creating a crisp, comforting pie.

It’s a simple but clever twist—same deep flavours, but with new textures—turning yesterday’s curry into something that feels completely fresh. #may2027 #apronchallenge

A lamb rogan paratha pie is a smart way to reinvent leftovers. It takes rich Rogan Josh and bakes it inside flaky Paratha instead of pastry, creating a crisp, comforting pie.

It’s a simple but clever twist—same deep flavours, but with new textures—turning yesterday’s curry into something that feels completely fresh. #may2027 #apronchallenge

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Ingredients

1 hour

1 pie

300 gLamb (cubed)
1medium onion
2 sheetsParatha (buttery, uncooked)
1large tomato
50 gyogurt
2 clovesgarlic
1thumb-sized piece ginger
2 tbsprogan josh spice mix
1 tspsalt
1 tbspoil or ghee
1(optional) egg (for egg wash)

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Steps

1 hour

1

Sauté onion, garlic, and ginger in oil until golden.
2

Add lamb and brown on all sides.
3

Stir in rogan josh spice, salt, and tomato. Cook for 2 min.
4

Add yogurt, cover, and slow-cook until lamb is tender.
5

Cool filling completely.
6

Line a pie tin with 1 paratha sheet, fill with lamb mixture.
7

Cover with second paratha, seal edges, and brush with egg wash.
8

Bake at 200°C for 25-30 min until golden.

Tips

Using buttery paratha for the crust adds a rich flavor and flaky texture.

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Cooksnaps

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Foodiegeektrish @Trish

on May 01, 2026 11:36

Sunderland Uk

Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!