Curd Rice
Curd Rice
Open in Cookpad AppSteps
- 1
In a medium bowl, combine boiled rice and milk. Mix well.
- 2
Add curd and salt. Mix until smooth.
- 3
Heat oil in a small pan. Add mustard seeds and let them crackle.
- 4
Add cumin seeds, curry leaves, and udid dal. Sauté briefly.
- 5
Add green chilli and stir for a few seconds. Turn off the heat.
- 6
Pour this tempering over the rice mixture and mix well.
- 7
Add chopped carrot and red bell pepper. Mix again.
- 8
Garnish with coriander and extra green chilli if desired. Serve.
Tips
For added flavor, you can include chopped onions or a squeeze of lemon juice.
Made this recipe? Share a Cooksnap!
Let Shobha Deshmukh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Soft Ghanaian Tea Bread (Long Bakery Style)
-
-
White Chocolate Candy Cane Cookies
-
-
-
Purple Cabbage Onion Lachha Paratha
-
-
Matar. Paneer. Khoya. Desi recipe
-
-
-
-
-
-
Bottle Gourd Dhokala - Lauki Dhokala
-
-
-
-
-
-
Comments (2)