Eggplant Kebab

Name: Eggplant Kebab
Total time: 7200 s
Yield: 4 people
Ingredients: 2.2 lbs eggplant (1 kg); 2.2 lbs ground beef or lamb (1 kg); 2 onions; 3 green bell peppers; 3 tomatoes; 1 1/2 tablespoons pomegranate molasses (or to taste); Meat spices (such as allspice or kebab seasoning); Black pepper; Cumin; Salt

Sara @saranabil

Eggplant kebab with potatoes added for those who like it.

Sara @saranabil

Eggplant kebab with potatoes added for those who like it.

Saved

Ingredients

2 hours

4 people

2.2 lbseggplant (1 kg)
2.2 lbsground beef or lamb (1 kg)
2onions
3green bell peppers
3tomatoes
1 1/2 tablespoonspomegranate molasses (or to taste)
Meat spices (such as allspice or kebab seasoning)
Black pepper
Cumin
Salt

Saved

Steps

2 hours

1

Peel the eggplant, slice it, and sprinkle with salt.
2

If you like potatoes like I do, you can add them to this dish.
3

Place the ground meat in a baking dish, add one large chopped onion, 1 1/2 tablespoons pomegranate molasses (or to taste), spices, and salt. Mix well.
4

Arrange the eggplant slices in a baking pan. Top each slice with some of the meat mixture and line them up in the pan.
5

Garnish the top with peeled and sliced tomatoes, onion, and green bell pepper as you like and in the amount you prefer. I used a small amount because I don't like too many vegetables.
6

Bake in the oven at 350°F (180°C), using both top and bottom heat. Once the top is browned, lower the heat or switch to bottom heat only.
7

I cooked it for 1 1/2 hours or more because I like the food to be very well done and melt-in-your-mouth.
8

That's it! Enjoy!