Banana Cream Pie

May 1st, 2017...Project Forward cooking elective....for our last class of the semester , this is one of the student's favorite pie. This recipe makes individual pies in a muffin tin.
Banana Cream Pie
May 1st, 2017...Project Forward cooking elective....for our last class of the semester , this is one of the student's favorite pie. This recipe makes individual pies in a muffin tin.
Steps
- 1
Portion the tube of sugar cookies into 12 similar sized slices.
- 2
Press 1 slice of cookie dough into each cup of a muffin pan. This makes individual pie shells for the filling.
- 3
Bake at 350 degrees for approximately 10 min. Or until golden.
- 4
Remove from oven and let cool. Prepare the instant pudding in a bowl, following the package directions.
- 5
Fill the pie shells with the banana pudding. Top each mini pie with whipped cream and a slice of banana for a garnish.
- 6
Enjoy, they're great!
Keywords
Similar Recipes
More Recipes
-

Sudipa Gope
-

Madhumita Bishnu
-

Bethica Das
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

Francesco
-

Methi Thepla With Dry Chana Sabji
Rita Talukdar Adak
-

chef Nidhi Bole
-

Tom Jacobs -

The Old Italian Lasagna Recipe
Foodzesty
-

Leslie Gonzalez
-

NAGEV 💓 Zabeth
-

EWise
-

Jossette Howell
-

Jayne Suzan
-

NAGEV 💓 Zabeth
-

The Old Italian Lasagna Recipe
Foodzesty
-

Leslie Gonzalez
-

Brenda Njemanze
-

Madhu Bala
-

homegrownveggies
-

Yam porridge and chicken wings
Chinny's Kitchen
-

Brenda Njemanze
-

Marieline Chepngetich







Comments