Tomato Curry

Name: Tomato Curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chopped tomatoes; 1 Chopped onion; 0.25 tablespoon Cumin seeds; 0.25 tablespoon Mustard seeds; 0.25 tablespoon Cumin powder; 0.25 tablespoon Coriander powder; 1 tablespoon Oil; 4-6 Curry leaves; 0.25 tablespoon Chilli powder; 0.25 tablespoon Turmeric powder; 0.25 tablespoon Sugar; to taste Jaggery (optional, for extra sweetness); 0.5 tablespoon Fresh coriander

Shobha Deshmukh @GZ4447

#CA26 Week 7,Tasty and healthy tomatoes curry ..

Shobha Deshmukh @GZ4447

#CA26 Week 7,Tasty and healthy tomatoes curry ..

Saved

Ingredients

15 minutes

2 servings

1 cupChopped tomatoes
1Chopped onion
0.25 tablespoonCumin seeds
0.25 tablespoonMustard seeds
0.25 tablespoonCumin powder
0.25 tablespoonCoriander powder
1 tablespoonOil
4-6Curry leaves
0.25 tablespoonChilli powder
0.25 tablespoonTurmeric powder
0.25 tablespoonSugar
to taste Jaggery (optional, for extra sweetness)
0.5 tablespoonFresh coriander

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Steps

15 minutes

1

Prepare all ingredients and keep them ready.
2

Heat oil in a pan. Add mustard seeds and let them crackle.
3

Add cumin seeds, then chopped onion. Sauté until translucent.
4

Add chopped tomatoes and cook for 1 minute.
5

Add all spices, sugar, and jaggery if using. Stir well.
6

Add a little water and cook for 1 minute.
7

Serve immediately, garnished with fresh coriander.you can eat with rice or chapati