A picture of Salisbury Steak (Campbell's

Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

Cluelesskitty @cook_116059829

Salisbury Steak (Campbell's "Cooking With Soup" Cookbook) (1974)

Cluelesskitty @cook_116059829

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Ingredients

6 servings

1 (10 3/4 oz.)can condensed golden mushroom soup
1 1/2 poundsground beef
1/2 cupfine dry bread crumbs
1/4 cupfinely-chopped onion
1egg, slightly beaten
1/3 cupwater

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Steps

1

Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion, and egg; shape into 6 patties.
2

In skillet, brown patties; pour off fat.
3

Blend in remaining soup and water. Cover; cook over low heat 20 minutes or till done. Stir occasionally.

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Cooksnaps

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Cluelesskitty @cook_116059829

on May 17, 2026 02:04

Comments

Keywords

Soup Steak Onion Mushroom Egg Ground Beef

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