Steps
- 1
Heat milk add sugar and when sugar is dissolved add custard dissolved in 3tbs milk. Mix mango pulp, 3 tbs sugar and water make a slurry
- 2
In a serving dish pour custard then place bread slices cut the edges,pour mango mixture place bread slices and reapeat mango and custard garnish with dry fruits and let the bread soak serve cold.
- 3
Tips
Instead of making custard use condensed milk and mango pulp
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