Perfect Store-Style Biscoff Spread

Easy homemade lotus spread to enjoy for dessert recipes
Perfect Store-Style Biscoff Spread
Easy homemade lotus spread to enjoy for dessert recipes
Steps
- 1
Blitz Biscoff biscuits in a blender until very fine, almost flour-like.
- 2
In a bowl, mix warm oil and melted white chocolate until smooth and glossy.
- 3
Add condensed milk, salt, cinnamon, and hot milk to the oil–chocolate mixture. Mix well.
- 4
Pour this mixture into the blender with the crushed biscuits. Blend until super smooth and glossy.
Tips
For best results, ensure the white chocolate is fully melted and the milk is hot to create a smooth emulsion.
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