Wash the rice well and soak it in water for 20 minutes.then drain the water and mix the rice well with a little ghee.

Pour milk in a heavy-bottomed vessel and keep boiling on medium heat.when the milk boils and reduces slightly reduce the heat.add the ghee-coated rice to the boiling milk.keep stirring occasionally so that it doesn't stick to the bottom of the vessel.when the rice is completely cooked and soft and the milk thickens and becomes like kheer,add sugar and cardamom powder.