CAKE: • + 2 tbsp (185 gr) white sugar • vegetable oil (sunflower or canola oil for example, a mild oil) • + 1 tbsp (90 gr) whole milk • + 1tbsp (260 gr) all-purpose flour • eggs • vanilla extract • salt • baking powder • FROSTING: • blue chocolate (or white chocolate with blue food coloring) • unsalted butter (room temperature) •
gluten free flour • blueberries crushed (use fresh or thawed from frozen) • sugar • butter (I used Country Crock Plant Butter) • baking powder • salt • white chocolate chips
AP flour • baking soda • salt • unsalted softened butter • white sugar • room temperature egg • vanilla • White chocolate chips • peppermint pretzels (I broke mine up) • peppermint bark (broken into small pieces)
all-purpose flour spooned & leveled • granulated sugar • baking powder • baking soda • salt • cold unsalted butter cubed into pieces • heavy whipping cream plus more for brushing the tops • large egg • pure vanilla extract • roughly chopped macadamia nuts • white chocolate chips plus a few more crushed for topping • powdered sugar •
unsalted room temperature butter, or 6 tablespoons • granulated sugar • large eggs • vanilla extract • large bananas • all purpose flour • baking powder • salt • baking soda • chopped walnuts • white chocolate chips