Hyderabadi prawns biryani

Name: Hyderabadi prawns biryani
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg jumbo prawn; 2 cup biryani rice; 3 Big onion; 2 big tomato; 2 tablespoon ginger garlic paste; 1 cinnamon stick; 3 green cardamom; 1 masala velchi; 1-2 star flower; 2 bay leaves; 1 tablespoon kashmiri red chilli powder; 1 tablespoon biryani masala; 1/2 tablespoon salt; 4 tablespoon oil; 1/2 lemon juice; 1/4 teaspoon turmeric powder

Supriya Devkar @cook_1983

Solapur

#CA26 it's very tasty and mouth watering biryani. hyderabadi recipes are spicy. but today we are preparing less spicy but tasty one.

Supriya Devkar @cook_1983

Solapur

#CA26 it's very tasty and mouth watering biryani. hyderabadi recipes are spicy. but today we are preparing less spicy but tasty one.

Saved

Ingredients

50 minutes

4 people

1/2 kgjumbo prawn
2 cupbiryani rice
3Big onion
2big tomato
2 tablespoonginger garlic paste
1cinnamon stick
3green cardamom
1masala velchi
1-2star flower
2bay leaves
1 tablespoonkashmiri red chilli powder
1 tablespoonbiryani masala
1/2 tablespoonsalt
4 tablespoonoil
1/2lemon juice
1/4 teaspoonturmeric powder

Saved

Steps

50 minutes

1

First of all take fresh cleaned prawns. Remove inside thread and again clean it. Now marinate prawns with turmeric powder, lemon juice, ginger garlic paste, salt and red chilli powder and keep it as it is for half an hour. Now take biryani rice which is cooked upto 80%. Biryani rice is long grained. For rice cooking take rice water in 1:2 ratio.
2

Now take a big vessel and keep on medium flame now add oil in it and then add khada masala like cinnamon, cardamom, star flower, bay leaves, masala velchi and then add chopped onion in it.
3

When onion become transparent add ginger garlic paste and tomato in it. Mix it well and give them to cook. When tomato become cooked properly add marinated prawns in it and mix it well and cook for next 5-7 minutes. Then add water, red chilli powder, biryani masala and salt to taste.
4

Now it's time to add rice in it spread rice evenly. At the top of the rice spread fried onion.if possible add mint and coriander leaves with fried onion. For fried onion take sliced onion and fry it till onion become brown. Then cover it with lead. Keep this on low flame for next 10 minutes.or you can keep vessel on hot tawa on low flame.