Amritsari Paneer Bhurji

Name: Amritsari Paneer Bhurji
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gram grated paneer; 2 medium sized grated onions; 2 small sized grated tomatoes; 1 tablespoon Ginger garlic green chilli paste; 1/2 cup curd; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 2 teaspoon red chilli powder; 1/4 teaspoon sugar; 2 tablespoon fresh coriander leaves; 2 tablespoon oil; 1 tablespoon mustard oil; 2 cups water; as per taste salt; 2 Amul butter cubes

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #punjabi feast

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #punjabi feast

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Ingredients

45 minutes

4 servings

150 gramgrated paneer
2medium sized grated onions
2small sized grated tomatoes
1 tablespoonGinger garlic green chilli paste
1/2 cupcurd
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
2 teaspoonred chilli powder
1/4 teaspoonsugar
2 tablespoonfresh coriander leaves
2 tablespoonoil
1 tablespoonmustard oil
2 cupswater
as per tastesalt
2Amul butter cubes

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Steps

45 minutes

1

Take a bowl. Add curd. Beat it. Then add turmeric powder, coriander powder, salt and red chilli powder and mix it. Curd mixture is ready.
2

Take a kadai. Add both oils. When oil gets heated properly add cumin seeds. When it splutter add Ginger garlic green chilli paste and saute it. Then add grated onions and saute till it gets transparent.
3

Now add curd mixture into kadai and cook well. Then add tomatoes, sugar and salt and mix all together. Now add fresh coriander leaves and water, put lid and cook well for 10 minutes on low flame.
4

After 10 minutes add paneer, salt and water to it and cook for a while. Now add Amul butter cubes and mix it. Garnish with fresh coriander and serve hot.