Salted Caramel Toffee

Name: Salted Caramel Toffee
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 tbsp sugar; 1 tbsp heavy or dairy cream; 1/2 tsp butter; pinch salt

Notameangurl @cook_116226313

Salted Caramel Toffee

Notameangurl @cook_116226313

Saved

Ingredients

15 minutes

1 serving

2 tbspsugar
1 tbspheavy or dairy cream
1/2 tspbutter
pinchsalt

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Steps

15 minutes

1

Spread the sugar evenly on a pan.
2

Keep the flame medium and wait for the sugar to melt
3

As soon as the sugar turns golden turn the flame down and stir the syrup till it turns brownish
Be SUUUPEERRR CAREFUL or the sugar is gonna burn.
4

Add salt and butter and mix
5

Add cream and mix until everything is well dissolved
6

Take the pan off of the burner and pour the batter into the greased mould; alternatively, you could wait for the temperature to drop and shape the toffees however you like.
7

Refrigerate them for about 15 minutes.
8

You can store them in the refrigerator for upto 7 days in an airtight container