Steps
- 1
Fill a large pot with lightly salted water and bring to a rolling boil.
- 2
Cook noodles at a boil until tender. Drain.
- 3
Heat butter in a large skillet over medium heat.
- 4
Cook and stir shrimp and garlic in butter for 1 minute.
- 5
Pour in alfredo, mix in parsley, season with salt.
- 6
Simmer, stirring frequently, until sauce is thickened.
- 7
Stir noodles into sauce until evenly coated. Serve hot.
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