Mashed potato

Name: Mashed potato
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 4 Potatoes , medium-sized; 0.5 Teaspoon Salt; 0.5 Teaspoon pepper , freshly ground; 1 Teaspoon Ghee Butter or

Lakshmi Jayakumar @cook_7797345

Bangalore, Karnataka

A simple mashed potato recipe - an Indian version :)

Lakshmi Jayakumar @cook_7797345

Bangalore, Karnataka

A simple mashed potato recipe - an Indian version :)

Saved

Ingredients

20 mins

3-serving

4Potatoes , medium-sized
0.5 TeaspoonSalt
0.5 Teaspoonpepper , freshly ground
1 TeaspoonGhee Butter or

Saved

Steps

20 mins

1

Boil and peel the Potatoes until fork tender. If you are using Pressure cooker, keep for 3 whistles. If you are using a microwave, score the potatoes all the way around, add a little water and keep closed for 7-9 mins. Put the potatoes immediately in cold water so that the skin peels off easily.
2

Mash well with Salt and Ghee until there are no lumps. You can add Milk/ Cream to make it creamier.
3

Season with freshly ground pepper.