French Toast
A lovely start to the day... quite a substantial breafast, so you wont be hungry for a while... best served with sausages, baked beans, fresh fruit, orange juice and coffee.
French Toast
A lovely start to the day... quite a substantial breafast, so you wont be hungry for a while... best served with sausages, baked beans, fresh fruit, orange juice and coffee.
Open in Cookpad AppSteps
- 1
In a shallow dish, break in the eggs (french eggs preferred, they have an amazing orange coloured yolk)
- 2
Whisk them well with the ice water, use a balloon whisk for this.
- 3
Add the sugar, cinnamon, vanilla and cold milk. whisk well to combine. set aside.
- 4
Melt the butter in a non-stick pan (i use a crepe pan for this)
- 5
Dip the bread slices in the egg one at a time, and place on the crepe pan (you may trim the egdes of the bread if you so wish)
- 6
Cook on each side for about 30 seconds, till the egg coating turns a lovely golden brown.
- 7
Transfer to serving plates. bon appetit!
Cooksnaps
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