Chimichurri Sauce

Name: Chimichurri Sauce
Total time: 3600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Cup Parsley , Fresh; 3/4 Cup Extra Virgin Olive oil; 3 Tablespoons Red Wine Vinegar; 2 Tablespoons Oregano , Fresh; 1 Teaspoon Cumin; 4 Cloves Garlic , minced; 1 Teaspoon Salt; 1/4 Teaspoon Chile de Arbol; one half lemon of a Juice of

James Andrews @cook_7799394

Palm Harbor, Florida

This amazing condiment should be in every person's cookbook, amazingly light and versatile.. it really packs a flavor punch!

James Andrews @cook_7799394

Palm Harbor, Florida

This amazing condiment should be in every person's cookbook, amazingly light and versatile.. it really packs a flavor punch!

Saved

Ingredients

60 mins

6-serving

1 CupParsley , Fresh
3/4 CupExtra Virgin Olive oil
3 TablespoonsRed Wine Vinegar
2 TablespoonsOregano , Fresh
1 TeaspoonCumin
4 ClovesGarlic , minced
1 TeaspoonSalt
1/4 TeaspoonChile de Arbol
one halflemon of a Juice of

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Steps

60 mins

1

Mince parsley and oregano and place into a mixing bowl with the rest of the ingredients.
2

Mix well and allow to sit at room temperature one hour before serving.