Sweet Potato Fritters w/ Butter Dipping Sauce

Suite @cook_2986120
I used a fresh sweet potato...baked, removed skin & mashed. So good!!
Sweet Potato Fritters w/ Butter Dipping Sauce
I used a fresh sweet potato...baked, removed skin & mashed. So good!!
Cooking Instructions
- 1
Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
- 2
Mix together the first 7 ingredients. When well blended, stir in flour.
- 3
Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
- 4
Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
- 5
Makes 20 to 24 fritters.
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