Tuna de Rossi in White Sauce

Name: Tuna de Rossi in White Sauce
Total time: 1800 s
Cuisine: American
Ingredients: 225 grams Butter (1/4 only); 2 small Red Onion, chopped; 3 clove Garlic, crushed; 1 can Century Tuna (Spicy); 1 can Jolly Mushroom (Piece & Stem); 1 1/4 can Nestlé Cream; 1/4 cup Water; 2 1/2 ml Carlo de Rossi / Any Red Wine; 1 Iodized Salt; 1 Pepper; 1 Egg yolk; 1 Quick Melt Cheese, grated; 1 Pamesan Cheese; 1 Asetava leaf, chopped

nkktrgrmntll @cook_3696512

Marikina City

Try this - Tuna de Rossi in White Sauce! Happy eating! Ü

nkktrgrmntll @cook_3696512

Marikina City

Try this - Tuna de Rossi in White Sauce! Happy eating! Ü

Saved

Ingredients

30 mins

225 gramsButter (1/4 only)
2 smallRed Onion, chopped
3 cloveGarlic, crushed
1 canCentury Tuna (Spicy)
1 canJolly Mushroom (Piece & Stem)
1 1/4 canNestlé Cream
1/4 cupWater
2 1/2 mlCarlo de Rossi / Any Red Wine
1Iodized Salt
1Pepper
1Egg yolk
1Quick Melt Cheese, grated
1Pamesan Cheese
1Asetava leaf, chopped

Saved

Steps

30 mins

1

Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat.
2

Add Nestlé Cream. Add water if needed. Mix until slightly thickened.
3

Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes.
4

Season with pepper and iodized salt to taste. Wait for it to lessen its temp.
5

While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain.
6

Add the egg yolk to your sauce and beat it until thickened.
7

Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional.
8

Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish.
9

Enjoy this light & good for the heart pasta! Ü