Tomato and Raw mango chutney
Bengali Condiment
Open in Cookpad AppSteps
- 1
Slice tomatoes and mango and retain the stone (seed) / it is optional. Heat oil in pan; add five spices and slitted green chili.
- 2
Allow the spices to crackle, add tomato and mango, sauté for 2-3 minutes, add salt and sauté for another 1 minute.
- 3
At this stage tomatoes is squashed and mango is reduced to pulp. Add water, cover and cook for 8-10 minutes.
- 4
The mango pulp shall stick to the bottom of the cover, scrape it back to the pan, add sugar and cook for another 2-3 minutes.
Cooksnaps
My journey with food started with my Grandmother's-pure veg food, tweaked by mom and then eventually marriage to a Bengali broaden my horizon.You can expect traditional Bhargava and Bengali food along with regular dose of Baking :)
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https://cookpad.wasmer.app/us/recipes/2608952
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