Chili Mac

Name: Chili Mac
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground Beef; 2 envelope Chili Seasoning; 29 oz Can of Tomato Sauce; 2 tbsp Brown Sugar; 1 lb Macaroni Noodles (Elbow Noodles); 1/2 cup Heinz Chili Sauce; 1 Grated Cheese (whatever kind you'd like, for topping); 1 Onion (Diced, for topping); 1 Sour Cream (for topping)

Erica @cook_3294465

I found this recipe on Pinterest and wanted to share :)

Erica @cook_3294465

I found this recipe on Pinterest and wanted to share :)

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Ingredients

8 servings

1 1/2 lbGround Beef
2 envelopeChili Seasoning
29 ozCan of Tomato Sauce
2 tbspBrown Sugar
1 lbMacaroni Noodles (Elbow Noodles)
1/2 cupHeinz Chili Sauce
1Grated Cheese (whatever kind you'd like, for topping)
1Onion (Diced, for topping)
1Sour Cream (for topping)

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Steps

1

In a large pot over medium heat, brown the ground beef (instead of using the onion as a topping, I just cooked it with my meat but you can do whatever you'd like).
2

Drain the fat and add the chili seasoning, tomato sauce, and brown sugar.
3

Stir to combine and simmer over low heat for 20 minutes.
4

While the chili is simmering, bring a large pot of water to a boil.
5

Add the macaroni and cook according to package directions.
6

Drain macaroni and pour into chili pot.
7

Add the chili sauce and stir to combine.
8

Serve with cheese, onion and sour cream.
9

ALSO: you could add bacon and/or green pepper, be creative!! :)