Caramelized onion & bacon mini quiche

Name: Caramelized onion & bacon mini quiche
Total time: 3600 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 sheets shortcrust pastry; 2 tsp oil; 1 large chopped onion; 125 grams chopped bacon; 3 tsp wholegrain mustard; 2 eggs; 1/2 cup milk; 1 pinch pepper

Jeek @cook_2844264

My favorite mini quiche recipe!

Jeek @cook_2844264

My favorite mini quiche recipe!

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Ingredients

1 hour

24 servings

2sheets shortcrust pastry
2 tspoil
1 largechopped onion
125 gramschopped bacon
3 tspwholegrain mustard
2eggs
1/2 cupmilk
1 pinchpepper

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Steps

1 hour

1

Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
2

Add bacon to the pan and cook until crisp.
3

Grease two 12-hole muffin pans.
4

Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
5

Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
6

Beat eggs with milk and pour over the onion and bacon.
7

Preheat oven 200°C.
8

Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.