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15 minute Donut Holes
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A picture of 15 minute Donut Holes.

15 minute Donut Holes

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

While most of you might be thinking I am ignoring the blog, trust me I am missing blogging often. I have been cooking since our gorgeous baby turned 7 weeks but the speed at which it is consumed after its made leaves no room for a picture :) ... but  now that D is 4 mos, things have settled down, I work full time, and I am a full time mum and wife and haven't changed anything from my schedule really... So why am I saying all of this? I guess I will start blogging more often haha ... :)
Anyways,  I had this major urge to make something for eaterspot, and I came across this donut holes recipe and immediately got off to making it. It was so easy, and the outcome was just great ... if you need to make something sweet super fast, you need to give this a shot :) everyone who tries it will love you!

While most of you might be thinking I am ignoring the blog, trust me I am missing blogging often. I have been cooking since our gorgeous baby turned 7 weeks but the speed at which it is consumed after its made leaves no room for a picture :) ... but  now that D is 4 mos, things have settled down, I work full time, and I am a full time mum and wife and haven't changed anything from my schedule really... So why am I saying all of this? I guess I will start blogging more often haha ... :)
Anyways,  I had this major urge to make something for eaterspot, and I came across this donut holes recipe and immediately got off to making it. It was so easy, and the outcome was just great ... if you need to make something sweet super fast, you need to give this a shot :) everyone who tries it will love you!

Read more

15 minute Donut Holes

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

While most of you might be thinking I am ignoring the blog, trust me I am missing blogging often. I have been cooking since our gorgeous baby turned 7 weeks but the speed at which it is consumed after its made leaves no room for a picture :) ... but  now that D is 4 mos, things have settled down, I work full time, and I am a full time mum and wife and haven't changed anything from my schedule really... So why am I saying all of this? I guess I will start blogging more often haha ... :)
Anyways,  I had this major urge to make something for eaterspot, and I came across this donut holes recipe and immediately got off to making it. It was so easy, and the outcome was just great ... if you need to make something sweet super fast, you need to give this a shot :) everyone who tries it will love you!

While most of you might be thinking I am ignoring the blog, trust me I am missing blogging often. I have been cooking since our gorgeous baby turned 7 weeks but the speed at which it is consumed after its made leaves no room for a picture :) ... but  now that D is 4 mos, things have settled down, I work full time, and I am a full time mum and wife and haven't changed anything from my schedule really... So why am I saying all of this? I guess I will start blogging more often haha ... :)
Anyways,  I had this major urge to make something for eaterspot, and I came across this donut holes recipe and immediately got off to making it. It was so easy, and the outcome was just great ... if you need to make something sweet super fast, you need to give this a shot :) everyone who tries it will love you!

Read more
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Ingredients

  • 1 1/4 cupsAll Purpose flour
  • 2 tspsBaking Powder
  • 1/4 cupsugar granulated
  • 1/4 tspsalt
  • 1/4 cupmilk
  • 1/4 cupbuttermilk
  • 3 Tbspsbutter melted
  • Oil for frying
  • Cinnamon sugar sugar or Powdered for coating
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Steps

  1. 1

    Mix all of the dry ingredients in a bowl

  2. 2

    In another bowl whisk the wet ingredients: milk, buttermilk and butter

  3. 3

    Slowly pour this into the dry mix, and mix just well to combine

  4. 4

    Measure 1/2 tbsp of the dough and roll into dough balls, you don't want to overwork the dough!

  5. 5

    Gently drop the dough balls in the oil and fry until golden brown

  6. 6

    Drain onto a paper towel and roll in some sugar

  7. 7

    I had cinnamon sugar, so a quick toss and I served it hot and crunchy and the hubby was floored! :)

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on July 31, 2012 16:56
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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