Shrimp Creole

Name: Shrimp Creole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb medium shrimp; 1/4 cup butter; 1 1/2 cup chopped onions (3 medium onions); 2 cup chopped green bell peppers (2 medium); 1 cup chopped celery (2 stalks); 2 clove garlic, finely chopped; 1 cup water; 2 tsp chopped fresh parsley; 1 1/2 tsp salt; 1/4 tsp Cayenne pepper; 2 dried bay leaves; 1 can (15 oz) tomato sauce; 6 cup hot cooked rice; 1 packages chorizo

rklenke @cook_3774434

This is an awesome spicy creole dish. I added chorizo sausage to the creole mix and it gives it an even better kick.

rklenke @cook_3774434

This is an awesome spicy creole dish. I added chorizo sausage to the creole mix and it gives it an even better kick.

Saved

Ingredients

30 mins

6 servings

2 lbmedium shrimp
1/4 cupbutter
1 1/2 cupchopped onions (3 medium onions)
2 cupchopped green bell peppers (2 medium)
1 cupchopped celery (2 stalks)
2 clovegarlic, finely chopped
1 cupwater
2 tspchopped fresh parsley
1 1/2 tspsalt
1/4 tspCayenne pepper
2dried bay leaves
1 can(15 oz) tomato sauce
6 cuphot cooked rice
1 packageschorizo

Saved

Steps

30 mins

1

Peel and devein shrimp. Cover and refrigerate.
2

In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
3

Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
4

Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.