Heat the oil in a wok. Add the garlic and saute. Add the onions, spring onions and all the veggies except the cabbage and toss. Add the required amount of pepper and salt and toss the veggies one more time and let it cook

Dissolve the cornflour in a little vegetable stock or chicken stock and set aside

Add the cabbage to the cooking vegetables in the pot. Add the remaining stock and bring to a boil

Cook the noodles seperately and put it in a serving bowl. I cooked mine al dente

Going back to the pot: Add the cornflour mix to the veggies and mix. Cook it till it thickens slightly

Pour this over the cooked noodles and serve hot!

NOTE: **You might want to add some spicyness/heat to this, so you can add some hot sauce when you eat this