A picture of Curry Leaves Chutney Powder.

Curry Leaves Chutney Powder

Malus @cook_7818371

Curry Leaves Chutney Powder

Malus @cook_7818371

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Ingredients

20 mins

4-serving

2 CupsCurry Leaves -
1 tbspChilly powder -
1 cupCoconut Grated -
as requiredSalt
Tamarind gooseberry size

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Steps

20 mins

1

Dry roast the curry leaves & Coconut on a pan till it turns crispy.
2

Add Chilly powder salt & tamarind to this & Mix well
3

Once all the ingredients have cooled enough, transfer them into dry mixer or food processor jar and grind to fine or coarse powder according to your preference.[without water]

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Cooksnaps

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Malus @cook_7818371

on December 13, 2014 07:43

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Check my recipes @ The art of cooking by malu

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