Snowball Cake
It's not only beautiful, but really tasty!
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Prepare cake mix in 2 1/2 quart oven proof bowl as directed on package. Scrape side of bowl. (This will prevent the cake from sticking when you try to invert it).
- 3
In another bowl, beat softened cream cheese, egg and granulated sugar until smooth.
- 4
Spoon cream cheese mixture into center of cake batter bowl.
- 5
Bake cake for one hour, or until a toothpick inserted comes out clean.
- 6
Loosen cake from bowl with knife, using potholders if necessary. Invert onto wire rack and carefully remove the bowl. Allow cake to cool completely.
- 7
While cake cools, beat dry pudding mix, cold milk and powdered sugar. Whisk 2 mins. Stir in Cool Whip and refrigerate until ready to use.
- 8
Place cake on serving plate. Frost with pudding mixture. Cover with coconut flakes. Enjoy!
- 9
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