Snowball Cake

Name: Snowball Cake
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages Devil's Food Cake Mix; 8 oz cream Cheese, softened; 1 egg; 2 tbsp granulated sugar; 1 packages Vanilla flavored instant pudding mix (3.4 oz); 1/4 cup powdered sugar; 1 cup cold milk; 2 cup Cool Whip, thawed; 1 cup sweetened coconut flakes; 2 1/2 quart Ovenproof bowl

Erin @cook_3387305

It's not only beautiful, but really tasty!

Erin @cook_3387305

It's not only beautiful, but really tasty!

Saved

Ingredients

2 hours

12 servings

1 packagesDevil's Food Cake Mix
8 ozcream Cheese, softened
1egg
2 tbspgranulated sugar
1 packagesVanilla flavored instant pudding mix (3.4 oz)
1/4 cuppowdered sugar
1 cupcold milk
2 cupCool Whip, thawed
1 cupsweetened coconut flakes
2 1/2 quartOvenproof bowl

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Steps

2 hours

1

Preheat oven to 350°
2

Prepare cake mix in 2 1/2 quart oven proof bowl as directed on package. Scrape side of bowl. (This will prevent the cake from sticking when you try to invert it).
3

In another bowl, beat softened cream cheese, egg and granulated sugar until smooth.
4

Spoon cream cheese mixture into center of cake batter bowl.
5

Bake cake for one hour, or until a toothpick inserted comes out clean.
6

Loosen cake from bowl with knife, using potholders if necessary. Invert onto wire rack and carefully remove the bowl. Allow cake to cool completely.
7

While cake cools, beat dry pudding mix, cold milk and powdered sugar. Whisk 2 mins. Stir in Cool Whip and refrigerate until ready to use.
8

Place cake on serving plate. Frost with pudding mixture. Cover with coconut flakes. Enjoy!
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