Apple Turnovers

Name: Apple Turnovers
Total time: 1200 s
Yield: 10-serving
Cuisine: Indian
Ingredients: One bag Loaf Bread Rhodes , baked following instructions on; 1 cup apple pie filling; 3 tablespoons pecans chopped; 1/3 cup butter; 1/2 cup sugar; 1 teaspoon cinnamon

cookinguy @cook_7812637

Salt Lake City, UTAH

Forget the grocery store variety. These homemade apple turnovers will make your tastebuds dance!

cookinguy @cook_7812637

Salt Lake City, UTAH

Forget the grocery store variety. These homemade apple turnovers will make your tastebuds dance!

Saved

Ingredients

20 mins

10-serving

One bagLoaf Bread Rhodes , baked following instructions on
1 cupapple pie filling
3 tablespoonspecans chopped
1/3 cupbutter
1/2 cupsugar
1 teaspooncinnamon

Saved

Steps

20 mins

1

Trim crust off of the baked bread. Slice loaf into 10 equal slices. Using a rolling pin, roll each slice flat.
2

Melt butter in a shallow bowl. Combine sugar and cinnamon in another shallow bowl. Cut pie filling into small pieces and add pecans. Spoon about 2 tablespoons of the pie filling down the center of each flattened slice of bread. Fold one edge of the bread over the pie filling and the opposite edge over the first edge.
3

Dip the filled bread into the melted butter, coating both sides then dip both sides into the cinnamon sugar mixture. Lay on sprayed baking sheet with the seam side down. Bake at 350°F 20-25 minutes.