Apple and Cinnamon Oatmeal

Name: Apple and Cinnamon Oatmeal
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup Oatmeal; 1 cup Water or Low-fat Milk; 1 pinch Salt; 1 Apple; 2 tbsp Light Brown Sugar; 1/2 tbsp Butter; 1 tsp Cinnamon

Catherine Pfeil @cook_3168241

United States

A Brilliant Breakfast!

Catherine Pfeil @cook_3168241

United States

A Brilliant Breakfast!

Saved

Ingredients

5 mins

2 servings

1/2 cupOatmeal
1 cupWater or Low-fat Milk
1 pinchSalt
1Apple
2 tbspLight Brown Sugar
1/2 tbspButter
1 tspCinnamon

Saved

Steps

5 mins

1

To prepare get out one Apple and peel the skin. The apple is peeled slice it up into small chunks. Then measure out the rest of your ingredients.
2

Start by making your oatmeal. To do this bring one cup of water (or your low-fat milk) to a boil in a small saucepan. Add a pinch of salt, then stir in a half a cup of oats and reduce the heat to medium. Make sure to stir it occasionally for about five minutes.
3

Next after your oatmeal is done cooking, place it into a bowl to cool down. While it's cooling place your sliced up apple chunks, light brown sugar, and butter into another small saucepan. Use low heat to warm the apple chunks and to melt the butter and brown sugar. Stir often to avoid burning.
4

Once your apple chunks, butter, and brown sugar are done cooking, just add to your oatmeal and enjoy!
5

Remember you can always add more or less of the ingredients to your liking :)