PannaCotta

Name: PannaCotta
Total time: 21600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 cups Heavy cream; Vanilla Essense; 1/2 cup sugar; 1 1/2 teaspoons Gelatin (about 1/2 packet); 1/2 cup milk Whole; 1/2 cup Yogurt; strawberries mint chocolate Sliced , fresh , or - topping (optional)

maclin fernandes @cook_7809954

Goa, India

An Italian Dessert by a Goan Putterer

maclin fernandes @cook_7809954

Goa, India

An Italian Dessert by a Goan Putterer

Saved

Ingredients

360 mins

4-serving

2 cupsHeavy cream
Vanilla Essense
1/2 cupsugar
1 1/2 teaspoonsGelatin (about 1/2 packet)
1/2 cupmilk Whole
1/2 cupYogurt
strawberries mint chocolate Sliced , fresh , or - topping (optional)

Saved

Steps

360 mins

1

In a saucepan, add cream. and vanilla essence Add the sugar and bring to a simmer over medium-low heat, stirring occasionally.
2

Sprinkle the gelatin over the milk in a bowl and let it stand until the gelatin softens, about 5 minutes.Add this gelatin mixture into the hot cream mixture and Stir until dissolved, then stir in the yogurt.
3

Pour this mixed contents in bowls and cover with plastic wrap and refrigerate until set, at least 6 hours or overnight.
4

Dip each ramekin or bowl in warm water and invert onto a plate. Garnish each Panna cotta with strawberries and mint or any desired garnish options.

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Cooksnaps

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maclin fernandes @cook_7809954

on November 03, 2014 06:57

Goa, India

After a here-there cooking interests at a basic level, i got into a 'more' of cooking ideas and interests that caught me after the thought of me getting married ;-)In a Long distance relation with my fiancee without any first meet for a over year, we now decide to marry.Learning the simple and the fun experiments with food. :-)Cooking interests have grown --- growing :-)