Shortcut Pistachio Pudding Bundt Cake

This pistachio bundt is somewhat similar to my usual pistachio bundt cake recipe minus the orange zest or glaze. It's a short cut recipe in that it uses packaged yellow cake mix and Jell-O pistachio pudding mix! It's an absolute breeze to make and very VERY flavorful.
Shortcut Pistachio Pudding Bundt Cake
This pistachio bundt is somewhat similar to my usual pistachio bundt cake recipe minus the orange zest or glaze. It's a short cut recipe in that it uses packaged yellow cake mix and Jell-O pistachio pudding mix! It's an absolute breeze to make and very VERY flavorful.
Steps
- 1
In a large bowl, combine cake mix, pudding, water, eggs, food color and oil.
- 2
Add pistachios and mix to disperse evenly.
- 3
Pour into a 10" bundt pan and bake at 350 °F for 45 to 60 minutes, till a toothpick inserted in the center comes out clean.
- 4
Cool for 10 minutes in the pan, and then on a rack till completely cool.
- 5
Combine the glaze ingredients adding just enough milk to reach desired consistency. Drizzle over the cake.
- 6
OR use whipped cream or vanilla frosting.
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