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Shortcut Pistachio Pudding Bundt Cake
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A picture of Shortcut Pistachio Pudding Bundt Cake.

Shortcut Pistachio Pudding Bundt Cake

Nirmala Prem
Nirmala Prem @cook_7797439
Abu Halifah, Kuwait

This pistachio bundt is somewhat similar to my usual pistachio bundt cake recipe minus the orange zest or glaze. It's a short cut recipe in that it uses packaged yellow cake mix and Jell-O pistachio pudding mix! It's an absolute breeze to make and very VERY flavorful.

This pistachio bundt is somewhat similar to my usual pistachio bundt cake recipe minus the orange zest or glaze. It's a short cut recipe in that it uses packaged yellow cake mix and Jell-O pistachio pudding mix! It's an absolute breeze to make and very VERY flavorful.

Read more

Shortcut Pistachio Pudding Bundt Cake

Nirmala Prem
Nirmala Prem @cook_7797439
Abu Halifah, Kuwait

This pistachio bundt is somewhat similar to my usual pistachio bundt cake recipe minus the orange zest or glaze. It's a short cut recipe in that it uses packaged yellow cake mix and Jell-O pistachio pudding mix! It's an absolute breeze to make and very VERY flavorful.

This pistachio bundt is somewhat similar to my usual pistachio bundt cake recipe minus the orange zest or glaze. It's a short cut recipe in that it uses packaged yellow cake mix and Jell-O pistachio pudding mix! It's an absolute breeze to make and very VERY flavorful.

Read more
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Ingredients

60 mins
12-serving
  1. 1Yellow Cake mix Betty Crocker box
  2. 2 packagesJell-O pistachio pudding mix (3.4 Oz)
  3. 1 1/2 cupswater
  4. 4 numberseggs
  5. 1/4 cupvegetable oil
  6. 3 dropsgreen food colour (optional)
  7. 1/2 cuppistachios slivered
  8. 1 cupsugar confectioner ' s
  9. 1 tablespoonbutter
  10. 2 - 3 tablespoonsmilk
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Steps

60 mins
  1. 1

    In a large bowl, combine cake mix, pudding, water, eggs, food color and oil.

  2. 2

    Add pistachios and mix to disperse evenly.

  3. 3

    Pour into a 10" bundt pan and bake at 350 °F for 45 to 60 minutes, till a toothpick inserted in the center comes out clean.

  4. 4

    Cool for 10 minutes in the pan, and then on a rack till completely cool.

  5. 5

    Combine the glaze ingredients adding just enough milk to reach desired consistency. Drizzle over the cake.

  6. 6

    OR use whipped cream or vanilla frosting.

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Nirmala Prem
Nirmala Prem @cook_7797439
on November 03, 2014 09:05
Abu Halifah, Kuwait
Hey! I'm a super busy mommy to 3 year old mixed gender twins. I guess that's enough said about the amount of time i get to spend cooking :). Most of the food I cook is about saving time, but not compromising on flavour. My biggest supporter is my hubby, who loves trying out new recipes and experimenting with different flavours. We love entertaining friends, and our home is the usual watering hole in our gang. So we try to come up with some innovative, fun food. Hope u guys like them!
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